Foods for Vitamins A, B, C, and D Deficiencies
There are various benefits of following a well-balanced diet. To keep ourselves as healthy as possible, a balanced diet provides all the essential nutrients and vitamins to keep us healthy. A diet lacking nutrients, on the other hand, can cause several issues and health issues. There are several dietary tips for people with vitamin deficiency, and the intake of the following foods is the most important one to prevent or manage these deficiencies: 1. Foods for vitamin A deficiency Vitamin A is important to combat night blindness, a condition in which individuals are unable to see in darkness or low light conditions. The most common dietary tip for vitamin A deficiency is to include foods like dairy products, eggs, sweet potatoes, fish liver oil, organ meats, dark leafy vegetables, and yellow-colored vegetables, including pumpkin flowers and carrots in the diet. Vitamin A supplements should be avoided as too many supplements can be toxic for the body. 2. Foods for vitamin B1 (thiamine), B2 (riboflavin) And B6 (pyridoxine) deficiency There are various sources of these B vitamins, and including them in the daily diet is a helpful dietary tip to prevent deficiency. Poultry, whole grains, fish, meat, dairy, eggs, organ meat, green vegetables, legumes, starchy vegetables, seeds, and nuts are some of the foods to include in the diet.